Amal Janardhanan

Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor

Alamelu Thimmaraju, S. Gunasekaran, G. Sudha, 2016, Food Science and Biotechnology.

Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in streptozotocin-nicotinamide induced diabetic rats

B. Ahn, P. Gangadaran, R. Rajendran, 2023, Bioactive Carbohydrates and Dietary Fibre.