M. Niu

Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition

Chongde Wu, Rongqing Zhou, Q. Xia, 2016, Food Science and Biotechnology.

Volatiles and antioxidant activity of fermented Goji (Lycium Chinese) wine: Effect of different oak matrix (barrel, shavings and chips)

Chongde Wu, Rongqing Zhou, Yao Jin, 2017 .

Effect of oak matrix (barrel and toasted chips) on the volatiles in Goji (Lycium Chinese) wine

Chongde Wu, Rongqing Zhou, Jun Huang, 2018 .