J. Makovcová

发表

Comparison of methods for the isolation of mycobacteria from water treatment plant sludge

M. Slaný, I. Slana, V. Babak, 2015, Antonie van Leeuwenhoek.

Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables.

M. Slaný, R. Dziedzinska, M. Moravkova, 2016, Journal of food protection.

The water environment as a source of potentially pathogenic mycobacteria.

M. Slaný, P. Kralik, I. Slana, 2014, Journal of water and health.

Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying

I. Pavlik, A. Lorencová, M. Slaný, 2013 .

Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.

P. Vasickova, A. Lorencová, I. Slana, 2014, Journal of food protection.

Relative prevalence of Mycobacterium marinum in fish collected from aquaria and natural freshwaters in central Europe.

P. Ježek, I. Pavlik, M. Slaný, 2014, Journal of fish diseases.

Avian mycobacteriosis in an individual of the endangered Mauritian Pink pigeon (Nesoenas mayeri) species: a case report.

M. Škorič, J. Pokorný, O. Huml, 2016 .

The influence of culture conditions on the identification of Mycobacterium species by MALDI-TOF MS profiling.

M. Slaný, M. Faldyna, Z. Zdráhal, 2014, FEMS microbiology letters.

Dynamics of mono‐ and dual‐species biofilm formation and interactions between Staphylococcus aureus and Gram‐negative bacteria

M. Slaný, P. Kulich, V. Babak, 2017, Microbial biotechnology.

Prevalence of mastitis pathogens in milk from clinically healthy cows

A. Lorencová, Z. Jaglic, D. Cervinkova, 2018 .

Comparison of methods for the isolation of mycobacteria from water treatment plant sludge

M. Slaný, I. Slana, V. Babak, 2015, Antonie van Leeuwenhoek.

Nontuberculous mycobacteria in freshwater fish and fish products intended for human consumption.

I. Pavlik, A. Lorencová, M. Slaný, 2013, Foodborne pathogens and disease.