Takayuki Yamamoto

Passion fruit seed extract protects beta‐amyloid‐induced neuronal cell death in a differentiated human neuroblastoma SH‐SY5Y cell model

S. Tanuma, Akira Sato, Yoko Ogino, 2022, Food science & nutrition.

Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies

S. Kotoura, Masatoshi Kato, Takayuki Yamamoto, 2015, The Journal of veterinary medical science.

Piceatannol, a natural trans-stilbene compound, inhibits human glyoxalase I.

S. Tanuma, A. Yoshimori, R. Takasawa, 2017, Bioorganic & medicinal chemistry letters.

Effect of piceatannol-rich passion fruit seed extract on human glyoxalase I–mediated cancer cell growth

S. Tanuma, A. Yoshimori, Akira Sato, 2019, Biochemistry and biophysics reports.

Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests

H. Akiyama, M. Shoji, R. Adachi, 2016, Analytical and Bioanalytical Chemistry.

Artificial intelligence in food science and nutrition: a narrative review.

N. Hatakeyama, T. Miyazawa, M. Morinaga, 2022, Nutrition reviews.

Enzymatically modified isoquercitrin in soy protein temporarily enhanced the plasma amino-acid concentrations, antioxidant index, and plasma hormone levels: a randomized, double-blind cross-over trial

H. Maruki-Uchida, Takayuki Yamamoto, Toshihiro Kawama, 2023, Amino Acids.

Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial

H. Nagashima, H. Maruki-Uchida, Minoru Morita, 2022, Metabolites.