Maria Rita Moio

The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach

G. Piccoli, A. Cupisti, G. Cabiddu, 2017, Nutrients.

Efficiency and nutritional parameters in an elderly high risk population on hemodialysis and hemodiafiltration in Italy and France: different treatments with similar names?

A. Pani, G. Piccoli, M. Biolcati, 2018, BMC Nephrology.

Quality of Life in CKD Patients on Low-Protein Diets in a Multiple-Choice Diet System. Comparison between a French and an Italian Experience

G. Piccoli, Antoine Chatrenet, M. Torreggiani, 2021, Nutrients.

Ready to Change: Attitudes of an Elderly CKD Stage 3–5 Population towards Testing Protein-Free Food

D. Santoro, G. Piccoli, Antoine Chatrenet, 2020, Nutrients.

Spontaneously Low Protein Intake in Elderly CKD Patients: Myth or Reality? Analysis of Baseline Protein Intake in a Large Cohort of Patients with Advanced CKD

G. Piccoli, Antoine Chatrenet, M. Torreggiani, 2021, Nutrients.

Choice of the Dialysis Modality: Practical Considerations

G. Piccoli, M. Torreggiani, M. Cozzolino, 2023, Journal of clinical medicine.

Elderly Patients in a Large Nephrology Unit: Who Are Our Old, Old-Old and Oldest-Old Patients?

G. Piccoli, Antoine Chatrenet, M. Torreggiani, 2021, Journal of clinical medicine.