Po-Jung Tsai

发表

Uptake and Incorporation of Pinolenic Acid Reduces n-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage

L. Chuang, Yung-Sheng Huang, Po-Jung Tsai, 2009, Lipids.

Applied nutritional investigation Maternal plasma adiponectin concentrations at 24 to 31 weeks of gestation: negative association with gestational diabetes mellitus

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2005 .

Maternal plasma adiponectin concentrations at 24 to 31 weeks of gestation: negative association with gestational diabetes mellitus.

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2005, Nutrition.

Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells

Y. Kuo, Chun-Hsien Yu, Yu-Ping Chang, 2017, Molecules.

Stinky tofu as a rich source of bioavailable S-equol in Asian diets

H. Jou, J. Tu, Wen-Huey Wu, 2013 .

Evaluation of NO-suppressing activity of several Mediterranean culinary spices.

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices

Su-Chen Ho, Po-Jung Tsai, Tzung-Hsun Tsai, 2005 .

Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells

C. Chou, Wen-Cheng Huang, Mei-Kuang Lu, 2017 .

Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) cultivars

Wen-Cheng Huang, Wen-Huey Wu, Ching-jang Huang, 2014, Botanical Studies.

Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage.

Su-Chen Ho, Po-Jung Tsai, Chih-Cheng Lin, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lack of relationship between beta3-adrenergic receptor gene polymorphism and gestational diabetes mellitus in a Taiwanese population.

Chun-Hsien Yu, L. Tsai, Su-Chen Ho, 2004, Metabolism: clinical and experimental.

Clove extract and eugenol suppress inflammatory responses elicited by Propionibacterium acnes in vitro and in vivo

Chun-Hsien Yu, Hsiang-lin Chang, Wen-Cheng Huang, 2017 .

Flavones Isolated from Scutellariae radix Suppress Propionibacterium Acnes-Induced Cytokine Production In Vitro and In Vivo

Y. Kuo, P. Sung, Wen-Cheng Huang, 2015, Molecules.

Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mice and cytokine production in vitro.

L. Chuang, Wen-Cheng Huang, Ching-jang Huang, 2015, Food & function.

Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: a comparative study with lauric acid.

C. Zouboulis, L. Chuang, Wen-Cheng Huang, 2014, Journal of dermatological science.

Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses.

L. Chuang, Wei-Yu Chen, Po-Jung Tsai, 2013, Journal of medicinal food.

Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation.

Wen-Huey Wu, Ching-jang Huang, Po-Jung Tsai, 2012, Food chemistry.

In Vitro and In Vivo Screening of Wild Bitter Melon Leaf for Anti-Inflammatory Activity against Cutibacterium acnes

Lie-Chwen Lin, L. Chuang, Wen-Cheng Huang, 2020, Molecules.

Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells

L. Chuang, Ching-Mei Hsin, Wen-Huey Wu, 2017, Mediators of inflammation.

Comparison of the effects of "hot" and "cold" Chinese medicinal plants on the production of inflammatory mediators by RAW 264.7 cells

Su-Chen Ho, Po-Jung Tsai, 2020, Journal of Food and Drug Analysis.

PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2.

L. Chuang, Wen-Cheng Huang, Po-Jung Tsai, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ling-Zhi-8 protein (LZ-8) suppresses the production of pro-inflammatory mediators in murine microglial BV-2 cells

L. Chuang, Dz-chi Chen, Szu-Jung Chen, 2017 .

In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes

Wen-Huey Wu, Po-Jung Tsai, T. Tsai, 2010 .

Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2007 .

In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus

Su-Chen Ho, Po-Jung Tsai, Tzung-Hsun Tsai, 2007 .

Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) cultivars

Wen-Cheng Huang, Wen-Huey Wu, Ching-jang Huang, 2014, Botanical Studies.

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs.

Chih-Wei Lee, Po-Jung Tsai, T. Tsai, 2008, Food chemistry.