Carolyn K. Gugger

Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey

M. Fisberg, R. Fisberg, J. Pereira, 2017, Appetite.

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

M. Fisberg, R. Fisberg, J. Pereira, 2018, Jornal de Pediatria (Versão em Português).

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.

M. Fisberg, R. Fisberg, J. Pereira, 2017, Jornal de pediatria.

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

A. Albertson, M. Reicks, N. Joshi, 2015, Nutrition Journal.

An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

S. Nickols-Richardson, C. Durward, Melissa K. Zack, 2015, Food science & nutrition.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

K. Maki, S. Jonnalagadda, M. Farmer, 2010, Journal of the American Dietetic Association.

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

A. Albertson, D. Keast, K. H. Hill Gallant, 2015, Nutrients.