C. van Gils

Diet and Paraoxonase 1 Enzymatic Activity in Diabetic Foot Patients from Romania and Belgium: Favorable Association of High Flavonoid Dietary Intake with Arylesterase Activity

D. Lixandru, B. Manuel-y-keenoy, I. Stoian, 2010, Annals of Nutrition and Metabolism.

Malnutrition according to the 2018 GLIM criteria is highly prevalent in people with a diabetic foot ulcer but does not affect outcome.

E. Dirinck, J. Hendriks, C. D. De Block, 2021, Clinical nutrition ESPEN.

Time Course of Oxidative Stress Status in the Postprandial and Postabsorptive States in Type 1 Diabetes Mellitus: Relationship to Glucose and Lipid Changes

L. V. Van Gaal, J. Vertommen, I. D. De Leeuw, 2005, Journal of the American College of Nutrition.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Malnutrition and its relation with diabetic foot ulcer severity and outcome: a review

P. V. Van Schil, E. Dirinck, J. Hendriks, 2020, Acta clinica Belgica.