Mengna Hou

发表

Substantial Enhancement of the Antioxidant Capacity of an α-Linolenic Acid Loaded Microemulsion: Chemical Manipulation of the Oil-Water Interface by Carbon Dots and Its Potential Application.

Leping Dang, Qing Li, Zhanzhong Wang, 2018, Journal of agricultural and food chemistry.

Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application.

Leping Dang, Zhanzhong Wang, Mengna Hou, 2017, ACS applied materials & interfaces.

Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity.

Bo Zhang, Leping Dang, Qing Li, 2018, Food chemistry.

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion.

Leping Dang, Bo Zhang, Zhanzhong Wang, 2017, Food & function.

A Generalized Avrami Equation for Crystallization Kinetics of Polymers with Concomitant Double Crystallization Processes

Zhiqiang Fan, B. Zuo, Junting Xu, 2017 .

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking.

Leping Dang, Zhanzhong Wang, Mengna Hou, 2017, Food chemistry.

Effects of Dietary L-TRP on Immunity, Antioxidant Capacity and Intestinal Microbiota of the Chinese Mitten Crab (Eriocheir Sinensis) in Pond Culture

D. Zhang, Xiaozhen Yang, Ying Zhang, 2022, Metabolites.

Insight into thermal, crystallization kinetics, and phase behaviors of palm kernel oil and its olein/stearin by differential scanning calorimetry

Leping Dang, Shuai-Tian Li, Zhanzhong Wang, 2017 .

The Controllable Preparation, Properties and Structural Characteristics of Xylitol/Menthol Co-crystals

Zhanzhong Wang, Mengna Hou, Tiankuo Liu, 2017 .