Chao Lu

Substantial Enhancement of the Antioxidant Capacity of an α-Linolenic Acid Loaded Microemulsion: Chemical Manipulation of the Oil-Water Interface by Carbon Dots and Its Potential Application.

Leping Dang, Qing Li, Zhanzhong Wang, 2018, Journal of agricultural and food chemistry.

Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity.

Bo Zhang, Leping Dang, Qing Li, 2018, Food chemistry.

Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label.

X. Kou, Leping Dang, Qing Li, 2018, Journal of agricultural and food chemistry.

Locating the binding domains of lysozyme with ionic liquids in aqueous solution via spectroscopic studies.

Bo Zhang, Qing Li, Zhanzhong Wang, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Manipulating crystallization in lysozyme and supramolecular self-arrangement in solution using ionic liquids

Leping Dang, Zhanzhong Wang, Chao Lu, 2018 .

The palm oil-based microemulsion: Fabrication, characterization and rheological properties

Leping Dang, Qing Li, Zhanzhong Wang, 2020 .

Solid–Liquid Phase Equilibrium and Phase Behaviors for Binary Mixtures Composed of Tripalmitoylglycerol (PPP), 1,3-Dipalmitoyl-2-oleoyl-glycerol (POP), and 1,2-Dioleoyl-3-palmitoyl-glycerol (POO)

Leping Dang, Zhanzhong Wang, Hua Zhang, 2019, Industrial & Engineering Chemistry Research.

Contrastive analysis of lipid composition, thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil.

Leping Dang, Zhanzhong Wang, Chao Lu, 2021, Journal of the science of food and agriculture.

Determination of Metastable Zone Width and Nucleation Induction Period of Palm Oil and its Olein/Stearin in Melting Layer Crystallization

Leping Dang, Qing Li, Zhanzhong Wang, 2020 .