Tiankuo Liu

Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application.

Leping Dang, Zhanzhong Wang, Mengna Hou, 2017, ACS applied materials & interfaces.

Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity.

Bo Zhang, Leping Dang, Qing Li, 2018, Food chemistry.

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion.

Leping Dang, Bo Zhang, Zhanzhong Wang, 2017, Food & function.

Manipulating crystallization in lysozyme and supramolecular self-arrangement in solution using ionic liquids

Leping Dang, Zhanzhong Wang, Chao Lu, 2018 .

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking.

Leping Dang, Zhanzhong Wang, Mengna Hou, 2017, Food chemistry.

Insight into thermal, crystallization kinetics, and phase behaviors of palm kernel oil and its olein/stearin by differential scanning calorimetry

Leping Dang, Shuai-Tian Li, Zhanzhong Wang, 2017 .

The Controllable Preparation, Properties and Structural Characteristics of Xylitol/Menthol Co-crystals

Zhanzhong Wang, Mengna Hou, Tiankuo Liu, 2017 .