M. Klein
发表
Eliseu Rodrigues,
P. Hertz,
C. R. Hackenhaar,
2018,
Food chemistry.
R. Rodrigues,
R. Fernández-Lafuente,
L. Dal Magro,
2021
.
R. Rodrigues,
Eliseu Rodrigues,
P. Hertz,
2016,
Food and Bioprocess Technology.
A. Brandelli,
E. Tondo,
L. Casarin,
2009
.
Simone Morelo Dal Bosco,
J. Garavaglia,
M. Klein,
2021
.
R. Rodrigues,
P. Hertz,
V. Manfroi,
2016
.
R. Rodrigues,
M. Camassola,
A. Meneguzzi,
2020
.
R. Rodrigues,
J. Ninow,
P. Hertz,
2016,
Carbohydrate polymers.
Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range.
R. Rodrigues,
R. Fernández-Lafuente,
Jakub F. Kornecki,
2020,
Enzyme and microbial technology.
R. Rodrigues,
R. Fernández-Lafuente,
Jakub F. Kornecki,
2019,
International journal of biological macromolecules.
R. Rodrigues,
P. Hertz,
T. Costa,
2019,
Process Biochemistry.
R. Rodrigues,
R. Fernández-Lafuente,
P. Hertz,
2016
.
R. Rodrigues,
M. Ayub,
P. Hertz,
2015
.
R. Rodrigues,
J. Ninow,
M. Ayub,
2013,
Carbohydrate polymers.
R. Rodrigues,
J. Ninow,
E. Benvenutti,
2012,
Biomacromolecules.
E. Benvenutti,
P. Hertz,
T. Costa,
2015
.
P. Hertz,
C. R. Hackenhaar,
L. S. Spolidoro,
2021
.
R. Rodrigues,
P. Hertz,
A. Lorenzoni,
2014,
Carbohydrate polymers.
M. Ayub,
P. Hertz,
Sabrina Gabardo,
2015,
Bioprocess and Biosystems Engineering.
R. Rodrigues,
P. Hertz,
S. G. Valerio,
2013,
Carbohydrate polymers.
R. Rodrigues,
R. Fernández-Lafuente,
E. Benvenutti,
2019,
Biotechnology reports.
R. Rodrigues,
R. Fernández-Lafuente,
Jakub F. Kornecki,
2019,
Biotechnology progress.
R. Rodrigues,
J. Ninow,
P. Hertz,
2018,
Brazilian Archives of Biology and Technology.
R. Rodrigues,
E. Benvenutti,
S. Nicolodi,
2018,
International journal of biological macromolecules.
Plinho Francisco Hertz,
R. Rodrigues,
P. Hertz,
2013,
Carbohydrate polymers.
M. Klein,
R. Thys,
C. D. Ebling,
2022,
Cereal Chemistry.
R. Langer,
R. Linhardt,
D. Tapper,
1984,
Artificial organs.
Débora de Oliveira,
Vivian Feddern,
Maria Manuela Camino Feltes,
2014
.
P. Hertz,
C. Scheeren,
Vinícius W. Faria,
2013
.
J. Dupont,
J. Frazzon,
P. Hertz,
2011
.
P. Hertz,
C. R. Hackenhaar,
M. Klein,
2022,
Carbohydrate polymers.