Chao Wang

The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2018, RSC advances.

Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents Of Mice.

Chunbao Li, Di Zhao, Changyu Zhou, 2020, Molecular nutrition & food research.

Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets.

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2018, Journal of agricultural and food chemistry.

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2017, Front. Microbiol..

Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes.

Chunbao Li, Chong Wang, Di Zhao, 2020, Journal of agricultural and food chemistry.

Temporal changes in gut microbiota and signaling molecules of the gut–brain axis in mice fed meat protein diets

Xinglian Xu, Chunbao Li, Yunting Xie, 2018, bioRxiv.