Itiane Barcellos Jaskulski

In vivo action of Lactococcus lactis subsp. lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium

R. Andreazza, S. Pieniz, F. Camargo, 2020 .

Influence of Lycium barbarum Extract Intake on Oxidative Stress in Wistar Rats

R. Andreazza, S. Pieniz, J. Penteado, 2022, Brazilian Archives of Biology and Technology.

Probiotic Characterization And Safety Assessment of Lactococcus Lactis Subsp. Lactis R7 Isolated From Ricotta Cheese

R. Andreazza, S. Pieniz, W. Silva, 2021 .

New spa types, resistance to sanitisers and presence of efflux pump genes in Staphylococcus aureus from milk

W. Silva, I. S. Kroning, L. Haubert, 2020 .

Ilex paraguariensis extract prevents body weight gain in rats fed a high-fat diet

R. Andreazza, S. Pieniz, A. Schneider, 2019, Food Science and Technology.

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite and peracetic acid.

Itiane Barcellos Jaskulski, Letícia Klein Scheik, N. Kleinubing, 2023, FEMS Microbiology Letters.