Jan F Van Impe

Concepts and tools for predictive modeling of microbial dynamics.

Kristel Bernaerts, Frank Devlieghere, Els Dens, 2004, Journal of food protection.

Linearization of the activated sludge model ASM1 for fast and reliable predictions.

Jan F Van Impe, Ilse Y Smets, Jeroen V Haegebaert, 2003, Water research.

A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques.

Philippe Nimmegeers, Jan F Van Impe, Simen Akkermans, 2018, International journal of food microbiology.

Comparing design of experiments and optimal experimental design techniques for modelling the microbial growth rate under static environmental conditions.

Philippe Nimmegeers, Jan F Van Impe, Simen Akkermans, 2018, Food microbiology.

A dynamic model for diauxic growth, overflow metabolism, and AI‐2‐mediated cell–cell communication of Salmonella Typhimurium based on systems biology concepts

Kristel Bernaerts, Jan F Van Impe, Jos Vanderleyden, 2009, Biotechnology and bioengineering.

Genome-scale metabolic flux analysis of Streptomyces lividans growing on a complex medium.

Kristel Bernaerts, Jan F Van Impe, Pieter-Jan D'Huys, 2012, Journal of biotechnology.

Optimal Fed Batch Experiment Design for Estimation of Monod Kinetics of Azospirillumbrasilense: From Theory to Practice

Kristel Bernaerts, Jan F Van Impe, Ositadinma Ona, 2007, Biotechnology progress.

Sensitivity Analysis of a Two‐Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated

Mieke Uyttendaele, Annemie H Geeraerd, Jan F Van Impe, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria.

Jan F Van Impe, J. V. Van Impe, K. Vereecken, 2002, International journal of food microbiology.

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate.

Filip Logist, Jan F Van Impe, Simen Akkermans, 2017, International journal of food microbiology.