Nobuhiro Kikuchi

Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.

M. Kinoshita, T. Miyazawa, Masahiro Yamamoto, 2019, Journal of oleo science.

Chemical Properties and Nutritional Value of Plant-Origin Glucosylceramide.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2019, Journal of nutritional science and vitaminology.

Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.

Daisuke Suzuki, M. Kinoshita, T. Miyazawa, 2021, Journal of oleo science.

Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases.

Daisuke Suzuki, M. Kinoshita, T. Miyazawa, 2021, Journal of oleo science.

Thioredoxin-h1 Reduces and Reactivates the Oxidized Cytosolic Malate Dehydrogenase Dimer in Higher Plants*

T. Hisabori, F. Arisaka, K. Motohashi, 2006, Journal of Biological Chemistry.

Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2020, Journal of oleo science.

Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.

M. Kinoshita, T. Miyazawa, Shinji Yamashita, 2019, Journal of oleo science.