Jiamin Gao

Responses of soil bacterial community structure and function to dry–wet cycles more stable in paddy than in dryland agricultural ecosystems

Shuo Jiao, G. Wei, Stephanie N. Kivlin, 2021, Global Ecology and Biogeography.

Subsoil microbial community responses to air exposure and legume growth depend on soil properties across different depths

Hongmei Yan, Fan Yang, Weimin Chen, 2019, Scientific Reports.

Agricultural Management Drive Bacterial Community Assembly in Different Compartments of Soybean Soil-Plant Continuum

Shuo Jiao, G. Wei, Jiejun Qi, 2022, Frontiers in Microbiology.

Variation in soybean root-associated microbiome between lateral roots with and without nodules

Shuo Jiao, G. Wei, Jiejun Qi, 2022, Plant and Soil.

Apolygus lucorum-induced resistance in Vitis vinifera L. elicits changes at the phenotypic, physiological, and biochemical levels

Jiamin Gao, Weiwei Kong, B. Gao, 2022, Scientia Horticulturae.

Linking Bacterial-Fungal Relationships to Microbial Diversity and Soil Nutrient Cycling

Shuo Jiao, G. Wei, Jiejun Qi, 2021, mSystems.

Characterization of a novel magoulivirus isolated from the phytopathogenic fungus Verticillium dahlia

D. Jiāng, Jiatao Xie, Li-li Zhang, 2022, Archives of Virology.

Agricultural tillage practice and rhizosphere selection interactively drive the improvement of soybean plant biomass.

Shuo Jiao, G. Wei, Xingyu Chen, 2023, Plant, cell & environment.