N. Kazmi

发表

The Oral and Gut Bacterial Microbiomes: Similarities, Differences, and Connections

N. Ames, K. Maki, J. Barb, 2020, Biological research for nursing.

An exploratory study of pro-inflammatory cytokines in individuals with alcohol use disorder: MCP-1 and IL-8 associated with alcohol consumption, sleep quality, anxiety, depression, and liver biomarkers

G. Wallen, M. Schwandt, V. Ramchandani, 2022, Frontiers in Psychiatry.

Use of a focus group-based cognitive interview methodology to validate a cooking behavior survey among African-American adults

V. Mitchell, G. Wallen, A. Brooks, 2022, Frontiers in Nutrition.

The role of the oral microbiome in smoking-related cardiovascular risk: a review of the literature exploring mechanisms and pathways

G. Wallen, Paule Valery Joseph, K. Maki, 2022, Journal of translational medicine.

A lower sleep regularity index (SRI) is associated with relapse in individuals with alcohol use disorder following inpatient treatment

G. Wallen, A. Brooks, Li Yang, 2022, Scientific reports.

FAAH and CNR1 Polymorphisms in the Endocannabinoid System and Alcohol-Related Sleep Quality

G. Wallen, A. Brooks, M. Schwandt, 2021, Frontiers in Psychiatry.

Sleep-Related Cognitive/Behavioral Predictors of Sleep Quality and Relapse in Individuals with Alcohol Use Disorder

G. Wallen, A. Brooks, Li Yang, 2020, International Journal of Behavioral Medicine.

Sleep Regularity Index in Patients with Alcohol Dependence: Daytime Napping and Mood Disorders as Correlates of Interest

G. Wallen, A. Brooks, J. Barb, 2020, International journal of environmental research and public health.

Longitudinal gut microbiome changes in alcohol use disorder are influenced by abstinence and drinking quantity

K. Schuebel, G. Wallen, A. Brooks, 2020, Gut microbes.

The oral microbiome in alcohol use disorder: a longitudinal analysis during inpatient treatment

G. Wallen, A. Brooks, N. Ames, 2021, Journal of oral microbiology.

Adults with alcohol use disorder may overreport dietary intake using the 1-year Diet History Questionnaire II.

A. Brooks, N. Ames, A. Courville, 2019, Nutrition research.

Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010

G. Wallen, T. Powell-Wiley, Li Yang, 2019, Nutrients.

Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular disease

R. Cox, V. Mitchell, G. Wallen, 2022, BMC medical research methodology.

A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart

V. Mitchell, G. Wallen, A. Brooks, 2020, Pilot and Feasibility Studies.

A Randomized Clinical Hypnosis Pilot Study: Improvements in Self-Reported Pain Impact in Adults with Sickle Cell Disease

G. Wallen, A. Brooks, Li Yang, 2021, Evidence-based complementary and alternative medicine : eCAM.