André Luiz Oliveira da Silva

The taste of smoke: tobacco industry strategies to prevent the prohibition of additives in tobacco products in Brazil

S. Bialous, J. Moreira, Daniela Aparecida Arquete, 2019, Tobacco Control.

Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents.

Elizabeth H. Peuchen, P. Richter, C. Watson, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tobacco industry strategies to prevent a ban on the display of tobacco products and changes to health warning labels on the packaging in Brazil

André Luiz Oliveira da Silva, Patricia Aleksitch Castello Branco, J. Costa Moreira, 2020, Tobacco Prevention & Cessation.

‘If I hadn’t seen this picture, I'd be smoking’—perceptions about innovations in health warnings for cigarette packages in Brazil: a focus group study

L. Camacho, S. Piras, C. Perez, 2021, Tobacco Control.

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

L. Lempert, André Luiz Oliveira da Silva, S. Glantz, 2024, Drug and alcohol dependence.