S. Kew

发表

Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

P. Calder, A. Minihane, Christine M. Williams, 2014, Nutrition Journal.

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

P. Calder, A. Minihane, Christine M. Williams, 2003, The American journal of clinical nutrition.

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.

P. Calder, Christine M. Williams, R. Grimble, 2004, The American journal of clinical nutrition.

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

R. Buckley, A. Minihane, P. Yaqoob, 2004, The American journal of clinical nutrition.

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.

P. Calder, A. Minihane, Christine M. Williams, 2003, The Journal of nutrition.

The immune system: a target for functional foods?

P. Calder, S. Kew, 2002, The British journal of nutrition.

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y.

P. Calder, A. Minihane, Christine M. Williams, 2003, The American journal of clinical nutrition.

Dietary glutamine enhances murine T-lymphocyte responsiveness.

P. Yaqoob, E. Miles, P. Calder, 1999, The Journal of nutrition.

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans.

P. Calder, Christine M. Williams, R. Grimble, 2004, The American journal of clinical nutrition.

The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols.

P. Calder, A. Postle, F. Thies, 2003, The Journal of nutrition.

Dietary glutamine enhances cytokine production by murine macrophages.

P. Yaqoob, P. Calder, F. Wallace, 1999, Nutrition.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Ruud Albers, P. Calder, A. Minihane, 2003, The American journal of clinical nutrition.

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men Published, JLR Papers in Press, February 1, 2004. DOI 10.1194/jlr.M300447-JLR200

P. Calder, Christine M. Williams, R. Grimble, 2004, Journal of Lipid Research.

Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo

P. Calder, Christine M. Williams, R. Grimble, 2005 .

The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis

P. Calder, F. Thies, P. Quinlan, 2003, British Journal of Nutrition.