H. Jacques
发表
I. Giroux,
S. Moorjani,
C. Lavigne,
1997,
Journal of the American College of Nutrition.
A. Marette,
F. Tremblay,
H. Jacques,
2001,
Diabetes.
Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.
A. Marette,
H. Jacques,
C. Lavigne,
2000,
American journal of physiology. Endocrinology and metabolism.
Y. Deshaies,
N. Bergeron,
C. Lavigne,
1991,
Lipids.
G Asselin,
A. Marette,
F. Tremblay,
2001,
American journal of physiology. Endocrinology and metabolism.