E. Enache

发表

The Knowledge Based Economy

E. Enache, Carmen Marín, C. Vechiu, 2009 .

Human papillomaviruses and cervical cancer

M. Dobreanu, A. Borda, E. Enache, 2007 .

Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.

J. Sindelar, A. Kataoka, C. Kaspar, 2012, Journal of food protection.

Validation of Pepperoni Process for Control of Shiga ToxinÂŒProducing Escherichia coli

J. Sindelar, A. Kataoka, C. Kaspar, 2012 .

Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna Meat.

A. Kataoka, M. Hayman, E. Enache, 2016, Journal of food protection.

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.

D. G. Black, D. Black, A. Kataoka, 2014, Journal of food protection.

Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservatives.

D. G. Black, D. Black, A. Kataoka, 2011, Journal of food protection.

Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juice.

D. G. Black, V. Scott, D. Schaffner, 2011, Journal of food protection.

Candida albicans adherence to a human oesophageal cell line.

R. Calderone, B. Hoxter, E. Enache, 1996, Microbiology.

Duplex High-Resolution Melting Assay for the Simultaneous Genotyping of IL28B rs12979860 and PNPLA3 rs738409 Polymorphisms in Chronic Hepatitis C Patients

P. André, A. Sin, C. Ramière, 2015, International journal of molecular sciences.

Triplex High-Resolution Melting Assay for the Simultaneous Assessment of IFNL3 rs12979860, ABCB11 rs2287622, and RNF7 rs16851720 Genotypes in Chronic Hepatitis C Patients.

A. Sin, E. Enache, L. Bancu, 2017, The Journal of molecular diagnostics : JMD.

Persistence of Salmonella and Other Bacterial Pathogens in Low‐Moisture Foods

L. Harris, A. Kataoka, R. Podolak, 2017 .

Thermal resistance parameters for pathogens in white grape juice concentrate.

G. Awuah, V. Scott, Yuhuan Chen, 2006, Journal of food protection.

Halophilic and Osmophilic Microorganisms

M. Hayman, E. Enache, Melinda M. Hayman, 2014 .

In vitro ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Fusarium oxysporum IN BLACKCURRANT (Ribes nigrum L.)

B. Iacomi, M. Oprea, F. Oancea, 2017 .

ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Botrytis cinerea Pers. IN THE BLACKCURRANT CROP (Ribes nigrum L.)

B. Iacomi, M. Oprea, F. Oancea, 2015 .

Non-O157 Shiga toxin-producing Escherichia coli in foods.

L. Hontz, Yuhuan Chen, E. Enache, 2010, Journal of food protection.

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.

D. G. Black, D. Black, P. Elliott, 2010, Journal of food protection.

ANNEX TO CONTROL OF SALMONELLA IN LOW-MOISTURE FOODS

Yuhuan Chen, Elena Enache, Richard Podolak, 2009 .

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, D. Black, A. Kataoka, 2015, Journal of food protection.

Efficacy of selected acidulants in pureed green beans inoculated with pathogens (Escherichia coli O157:H7 and Listeria monocytogenes).

G. Awuah, A. Khurana, E. Enache, 2006, Journal of food protection.

Circulating RNA Molecules as Biomarkers in Liver Disease

P. André, A. Sin, C. Ramière, 2014, International journal of molecular sciences.

ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Alternaria alternata (Fr.) Keissl. IN THE BLACK CURRANT CROP ( Ribes nigrum L.)

B. Iacomi, M. Oprea, F. Oancea, 2016 .

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

D. G. Black, D. Black, A. Kataoka, 2012, Journal of food protection.

Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step

D. Black, E. Enache, J. DeBeer, 2014 .

Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Cranberry Juice Concentrates at Different °Brix Levels

Yuhuan Chen, E. Enache, Elena Enache, 2007 .

Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices.

Yuhuan Chen, P. Elliott, E. Enache, 2009, Journal of food protection.

Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.

Yuhuan Chen, E. Enache, 2007, Journal of food protection.

Biological Action of Plant Extracts on a Fungal Plant Biostimulant Strain of Trichoderma Viride

M. Oprea, F. Oancea, T. Șesan, 2015 .

Teaching English through stories and songs. Resources for English teachers

E. Enache, 2015 .

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, A. Kataoka, R. Podolak, 2015, Journal of food protection.