G. C. Rampersaud

发表

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008

L. Barraj, M. Murphy, G. C. Rampersaud, 2014, Food & nutrition research.

Folate status of elderly women following moderate folate depletion responds only to a higher folate intake.

D. Theriaque, L. Bailey, A. Hutson, 2000, The Journal of nutrition.

National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages.

G. Kauwell, L. Bailey, G. C. Rampersaud, 2003, Journal of the American Dietetic Association.

Relationship of folate to colorectal and cervical cancer: review and recommendations for practitioners.

L. Bailey, G. Kauwell, G. C. Rampersaud, 2002, Journal of the American Dietetic Association.

Folate: A Key to Optimizing Health and Reducing Disease Risk in the Elderly

G. Kauwell, L. Bailey, G. C. Rampersaud, 2003, Journal of the American College of Nutrition.

Genomic DNA methylation decreases in response to moderate folate depletion in elderly women.

G. Rampersaud, L. Bailey, A. Hutson, 2000, The American journal of clinical nutrition.

Folic acid supplements and fortification affect the risk for neural tube defects, vascular disease and cancer: evolving science.

G. Rampersaud, G. Kauwell, L. Bailey, 2003, The Journal of nutrition.

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.

G. Rampersaud, Mark A Pereira, Beverly L Girard, 2005, Journal of the American Dietetic Association.

What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

G. C. Rampersaud, 2007 .

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

M. F. Valim, G. C. Rampersaud, 2017, Critical reviews in food science and nutrition.

Benefits of Breakfast for Children and Adolescents: Update and Recommendations for Practitioners

G. C. Rampersaud, 2009 .

Folate/folic acid knowledge, intake, and self-efficacy of college-aged women: impact of text messaging and availability of a folic acid–containing supplement

G. Kauwell, A. Sokolow, J. Colee, 2016, Journal of American college health : J of ACH.

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

T. Nicklas, Victor L. Fulgoni III, C. O'neil, 2012, Nutrition Journal.

A comparison of nutrient density scores for 100% fruit juices.

G. C. Rampersaud, 2007, Journal of food science.

Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars.

Zhifeng Gao, Hyeyoung Kim, G. C. Rampersaud, 2014, Nutrition research.

100 % Fruit juice: perspectives amid the sugar debate

G. C. Rampersaud, 2015, Public Health Nutrition.

Methylenetetrahydrofolate reductase mutation (677C-->T) negatively influences plasma homocysteine response to marginal folate intake in elderly women.

D. Theriaque, L. Bailey, A. Hutson, 2000, Metabolism: clinical and experimental.

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

V. Fulgoni, T. Nicklas, C. O'neil, 2011, Nutrition research.