W. Schüep

Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high-performance liquid chromatography on reversed phase.

R. Bonfanti, H. Keller, D. Hess, 1991, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography.

J. Schierle, C. Aebischer, W. Schüep, 1999, Methods in enzymology.

Content and isomeric ratio of lycopene in food and human blood plasma

W. Bretzel, J. Schierle, K. Steiner, 1997 .

Determination of vitamins A and E in liver tissue.

R. Rettenmaier, W. Schüep, 1992, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Determination of Cholecalciferol ( Vitamin D 3 ) in Selected Foods by Liquid Chromatography : NMKL 1 Collaborative Study

P. Mattila, J. Jakobsen, G. S. Olsen, 2003 .

Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss)

A. Obach, V. Verlhac, J. Gabaudan, 1998 .

Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss)

A. Obach, V. Verlhac, J. Gabaudan, 1996 .

Stability of ascorbate-2-sulfate in trout feed measured by HPLC

W. Schüep, J. Marmet, Werner Studer, 1989 .

Analysis of vitamin E homologs in plasma and tissue: high-performance liquid chromatography.

R. Rettenmaier, W. Schüep, 1994, Methods in enzymology.

Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification.

J. Berger, B. Tabenkin, N. Palleroni, 1978, The Journal of antibiotics.

Production of a novel red pigment, rubrolone, by Streptomyces echinoruber Sp. Nov. II. Chemistry and structure elucidation.

J. Blount, A. Stempel, T. Williams, 1978, The Journal of antibiotics.

Serum Antioxidants and Myocardial Infarction: Are Low Levels of Carotenoids and α‐ Tocopherol Risk Factors for Myocardial Infarction?

R. Salkeld, M. Klag, G. Comstock, 1994, Circulation.

Determination of β-carotene in commercial foods : Interlaboratory study

J. Schierle, W. Schüep, 1997 .