E. Mete

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

L. T. Te Morenga, J. Mann, A. Reynolds, 2020 .

Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

P. Silcock, I. Oey, J. Mann, 2021, Diabetologia.

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

P. Silcock, J. Mann, I. Oey, 2019, Diabetes Care.

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

J. Mann, I. Oey, T. Perry, 2021, Nutrients.

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

L. T. Te Morenga, L. T. Morenga, J. Mann, 2019, The Lancet.

Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial

T. Perry, C. Skeaff, J. Haszard, 2018, Nutrients.