G. Siragakis

发表

Cow’s milk allergy as a cause of anaphylaxis to systemic corticosteroids

N. Papadopoulos, S. Savvatianos, S. Giavi, 2011, Allergy.

Food allergen testing: molecular, immunochemical and chromatographic techniques.

D. Kizis, G. Siragakis, 2014 .

Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

N. Papadopoulos, M. Fernández-Rivas, S. Giavi, 2011, Clinical and translational allergy.

Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform

I. Raptis, P. Petrou, S. Kakabakos, 2022, Biosensors.

Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.

Apostolos Spyros, Georgia Fragaki, Photis Dais, 2005, Journal of agricultural and food chemistry.

Chemical and Sensory Changes in Olive Oil During Deep Frying

G. Siragakis, Dafni Karamanavi, 2017 .

Detection of Allergens in Cereals

D. Kizis, G. Siragakis, Dimosthenis Kizis, 2010 .

Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

M. Brenes, E. Hatzakis, P. Dais, 2007, Journal of agricultural and food chemistry.

Allergens in the food industry: customer and legislation demands

G. Siragakis, Antonis D Lampidonis, 2013 .

Food allergen testing in alcoholic and other beverages

R. Kokkinofta, G. Siragakis, 2013 .