Alessandra Cazelatto de Medeiros Lins da Silva

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.

H. Bolini, K. V. C. Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, 2019, Journal of food science.

Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.

E. Esmerino, H. Bolini, Alessandra Cazelatto de Medeiros Lins da Silva, 2018, Journal of food science.