Bart Nicolai

发表

Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

Thijs Defraeye, Paul J.R. Cronje, Tarl M. Berry, 2015 .

Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning

Jan Sijbers, Pieter Verboven, Bart Nicolai, 2020 .

INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION

Bart Nicolai, Sabine Geysen, Bert Verlinden, 2008 .

Laser-based Characterisation of Agricultural Sprays

David Nuyttens, Bart Nicolai, K. Baetens, 2005 .

Multi-objective optimization of storage temperature of apple to minimise energy use

Bart Nicolai, Pieter Verboven, Judith Evans, 2013 .

Combining 3D vision and X-ray radiography for internal quality inspection of foods

Luc Van Hoorebeke, Jan Sijbers, Bart Nicolai, 2016 .

Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport

Thijs Defraeye, Paul J.R. Cronje, Umezuruike Linus Opara, 2015 .

Structure design of 3D printed cookies in relation to texture

Bart Nicolai, Pieter Verboven, Evi Bongaers, 2015 .

The use of CFD to characterize and design post-harvest storage facilities: Past, present and future

Thijs Defraeye, Bart Nicolai, Pieter Verboven, 2013 .

Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations

Andrew R. East, Pieter Verboven, Bart Nicolai, 2014 .

Online tomato inspection using x-ray radiographies and 3-dimensional shape models

Jan Sijbers, Bart Nicolai, Pieter Verboven, 2015 .

3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography

Martine Wevers, Bart Nicolai, Pieter Verboven, 2006 .

[Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain : Model-It]

Bart Nicolai, Bart Nicolai, Maarten Hertog, 1998 .

Applying advanced instrumental methods: mealiness in fruit.

Bart Nicolai, Jeroen Lammertyn, Bert Verlinden, 2002 .

Design of a microfluidic lab-on-a-chip for taste analysis

Bart Nicolai, Jeroen Lammertyn, Pieter Verboven, 2006 .

Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review

Bart Nicolai, Wouter Saeys, Robbe Van Beers, 2019 .

Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT)

Judith Evans, Bart Nicolai, Graciela Alvarez, 2014 .

1 – Measurement and visualization of food microstructure: Fundamentals and recent advances

Thijs Defraeye, Bart Nicolai, Pieter Verboven, 2018 .

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain

Onrawee Laguerre, Bart Nicolai, Annemie Geeraerd, 2015 .

Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm

Bart Nicolai, Pieter Verboven, Trung Anh Nguyen, 2006 .

Evaluating apple quality after storage by means of an electronic nose and GC

Bart Nicolai, Jeroen Lammertyn, Amalia Z. Berna, 2002 .

Characterization and model-based design validation of 3D printed cookies

Pieter Verboven, Bart Nicolai, Mulugeta Admasu Delele, 2017 .

Review: Sensors for product characterization and quality of specialty crops-A review

Margarita Ruiz-Altisent, Bart Nicolai, G. P. Moreda, 2010 .

3D-printed autonomous microfluidics: Bioassay development towards the point of care

Pieter Verboven, Bart Nicolai, Jeroen Lammertyn, 2018 .

Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection

Luc Van Hoorebeke, Jan Sijbers, Pieter Verboven, 2018 .

Non-destructive internal quality inspection of fruit using X-ray imaging and artificial intelligence

Pieter Verboven, Bart Nicolai, Tim Van De Looverbosch, 2019 .

A quality, energy and environmental assessment tool for the European cold chain

Judith Evans, Pieter Verboven, Bart Nicolai, 2013 .

Towards improved food diagnostics using micro- and nanofluidics

Bart Nicolai, Jeroen Lammertyn, Pieter Verboven, 2010 .

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

Bart Nicolai, Pieter Verboven, Antonio Derossi, 2022, Journal of Food Engineering.

Modelling of cooling and freezing operations

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2004 .

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2007 .

Sprayer-canopy characterization using field experiments and CFD modelling

David Nuyttens, Thijs Defraeye, Bart Nicolai, 2013 .

Computation of airflow effects on heat and mass transfer in a microwave oven

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Optimal heating strategies for a convection oven

Bart Nicolai, J. D. Stigter, Nico Scheerlinck, 2001 .

Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances

Denis Flick, Bart Nicolai, Graciela Alvarez, 2006 .

MODELLING TURBULENT AIR FLOW IN COOL ROOMS FOR HORTICULTURAL PRODUCTS

Bart Nicolai, Pieter Verboven, M. L Hoang, 2003 .

Equipment considerations for sous vide cooking

Bart Nicolai, J. De Baerdemaeker, 1995 .

Modelling of microbial growth during cold storage of agricultural products : a probabilistic approach

Jan Van Impe, Josse De Baerdemaeker, Bart Nicolai, 1996 .

Analysis of the air flow in a cold store by means of computational fluid dynamics

Bart Nicolai, Pieter Verboven, M. L Hoang, 2000 .

Computer-aided design of cook-chill foods under uncertain conditions

Josse De Baerdemaeker, Bart Nicolai, Bart Nicolai, 1994 .

Fuzzy finite element analysis of heat conduction problems with uncertain parameters

Julio R. Banga, Bart Nicolai, Nico Scheerlinck, 2011 .

Modelling of transient moisture concentration of semolina pasta during air drying

Bart Nicolai, Pieter Verboven, Herman Ramon, 2007 .

The relative importance of environmental and field sprayer parameters for reducing drift: a CFD sensitivity study

David Nuyttens, Bart Nicolai, K. Baetens, 2006 .

A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT

Bart Nicolai, Graciela Alvarez, Pieter Verboven, 2017 .

Airflow through Beds of Apples and Chicory Roots

Martine Baelmans, Bart Nicolai, Pieter Verboven, 2004 .

Quantitative 3D shape description of dust particles from treated seeds by means of X-ray micro-CT.

David Nuyttens, Bart Nicolai, Pieter Verboven, 2015, Environmental science & technology.

Numerical Analysis of the Effects of Wind and Sprayer Type on Spray Distribution in Different Orchard Training Systems

David Nuyttens, Bart Nicolai, Pieter Verboven, 2015, Boundary-Layer Meteorology.

A validated 2-D diffusion–advection model for prediction of drift from ground boom sprayers

David Nuyttens, Bart Nicolai, K. Baetens, 2009 .

Advances in mathematical modelling of postharvest refrigeration processes

Bart Nicolai, Pieter Verboven, Mulugeta Admasu Delele, 2010 .

Cyclist drag in team pursuit: influence of cyclist sequence, stature, and arm spacing.

Jan Carmeliet, Thijs Defraeye, Bart Nicolai, 2014, Journal of biomechanical engineering.

Possibilities and limitations of computational fluid dynamics for thermal food process optimization

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1999 .

Micromechanics : Simulating the elastic behavior of onion epidermis tissue

Bart Nicolai, Herman Ramon, Engelbert Tijskens, 2006 .

Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity

Bart Nicolai, Pieter Verboven, Trung Anh Nguyen, 2007 .

Design of an estimator for the prediction of drying curves

Bart Nicolai, Jan Anthonis, Herman Ramon, 2009 .

Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques

Bart Nicolai, Pieter Verboven, P. Verboven, 2017, Plant Methods.

Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 2000 .

Spray deposition profiles in pome fruit trees: Effects of sprayer design, training system and tree canopy characteristics

David Nuyttens, Bart Nicolai, Pieter Verboven, 2015 .

The local surface heat transfer coefficient in thermal food process calculations: A CFD approach

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1997 .

Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain

Thijs Defraeye, Paul J.R. Cronje, Bart Nicolai, 2017, Journal of Food Engineering.

CFD Based Analysis of the Effect of Wind in Orchard Spraying

David Nuyttens, Bart Nicolai, Pieter Verboven, 2015 .

Towards a framework for evaluation of energy consumption, sustainability and associated food quality in the European cold chain

Judith Evans, Bart Nicolai, Pieter Verboven, 2011 .

Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Acoustic, mechanical and microstructural properties of extruded crisp bread

Bart Nicolai, Maarten Hertog, Pieter Verboven, 2013 .

Evaluation of a chicory root cold store humidification system using computational fluid dynamics

Bart Nicolai, Pieter Verboven, Herman Ramon, 2009 .

CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container

Thijs Defraeye, Bart Nicolai, Pieter Verboven, 2012, Food and Bioprocess Technology.

Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2006 .

Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit

Thijs Defraeye, Bart Nicolai, Pieter Verboven, 2013 .

Optimal experimental design for the parameter estimation of conduction heated foods

Bart Nicolai, Nico Scheerlinck, J. De Baerdemaeker, 2001 .

Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study

Thijs Defraeye, Bart Nicolai, Pieter Verboven, 2013 .

Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters

Martine Baelmans, Bart Nicolai, Pieter Verboven, 2004 .

Modelling of heat and mass transfer processes

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

CFD model of the airflow, heat and mass transfer in cool stores

Martine Baelmans, Bart Nicolai, Pieter Verboven, 2005 .

Probing inside fruit slices during convective drying by quantitative neutron imaging

Dominique Derome, Thijs Defraeye, Bart Nicolai, 2016 .

Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach

Bart Nicolai, Pieter Verboven, Herman Ramon, 2010 .

Predicting drift from field spraying by means of a 3D computational fluid dynamics model

David Nuyttens, Bart Nicolai, K. Baetens, 2007 .

4 – The modelling of heat and mass transfer

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 2000 .

Convective heat and mass transfer modelling at air–porous material interfaces: Overview of existing methods and relevance

Dominique Derome, Bart Nicolai, Bje Bert Blocken, 2012 .

Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Optimal Control of Microwave combination ovens for food heating

Julio R. Banga, Bart Nicolai, J. D. Stigter, 2000 .

Experimental study of factors influencing the risk of drift from field sprayers, Part 2: Spray application technique

David Nuyttens, Bart Nicolai, K. Baetens, 2006 .

Simulation of heat transfer in foods with stochastic initial and boundary conditions

Josse De Baerdemaeker, Bart Nicolai, 1992 .

Training system dependent optimization of air assistance and nozzle type for orchard spraying by CFD modeling.

David Nuyttens, Thijs Defraeye, Bart Nicolai, 2014 .