M. Gehrig

发表

Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis.

C. Hellerbrand, J. Schölmerich, T. Weiss, 2010, Molecular nutrition & food research.

Values of p(Vm, T) for n-decane up to 300 MPa and 673 K

H. Lentz, M. Gehrig, 1983 .

The System Water—Carbon Dioxide—Sodium Chloride to 773 K and 300 MPa

E. U. Franck, H. Lentz, M. Gehrig, 1986 .

Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells in vitro.

C. Hellerbrand, J. Heilmann, C. Dorn, 2012, Oncology reports.

Concentrated Aqueous Sodium Chloride Solutions from 200 to 600°C and to 3000 bar. — Phase Equilibria and PVT-Data

E. U. Franck, H. Lentz, M. Gehrig, 1983 .

Values of p(V,T) for n-pentane in the range 5 to 250 MPa and 313 to 643 K

H. Lentz, M. Gehrig, 1979 .

p, V, T for benzene in the range 5 to 300 MPa and 323 to 683 K

H. Lentz, M. Gehrig, 1977 .

Thermodynamic Properties of Water — Carbon Dioxide — Sodium Chloride Mixtures at High Temperatures and Pressures

E. U. Franck, H. Lentz, M. Gehrig, 1979 .

Dynamic solubility measurements of caffeine in carbon dioxide and in carbon dioxide saturated with water

H. Lentz, M. Gehrig, Josef Schulmeyer, 1986 .

Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro.

C. Hellerbrand, W. Thasler, J. Heilmann, 2012, Experimental and molecular pathology.

Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro.

C. Hellerbrand, W. Thasler, J. Heilmann, 2012, Experimental and molecular pathology.