J. C. Cenoz

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

J. Martínez, D. Corella, J. Vidal, 2019, Nutrients.

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study.

J. Martínez, D. Corella, J. Vidal, 2020, Clinical nutrition.

[Effectiveness of primary health care in the diagnosis and treatment of arterial hypertension].

P. Buil, J. Díez, M. Ciáurriz, 2008, Anales del sistema sanitario de Navarra.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

D. Corella, J. Vidal, D. Romaguera, 2023, Globalization and Health.