K. Kito

Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review.

T. Nakayama, N. Inagaki, Yoshihito Goto, 2018, Journal of nutritional science and vitaminology.

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

S. Tsugane, N. Sawada, Ling Zha, 2020, Nutrients.

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults

S. Tsugane, K. Yamagishi, H. Iso, 2022, Nutrients.

Trends in descriptions of palliative care in the cancer clinical practice guidelines before and after enactment of the Cancer Control Act (2007): content analysis

T. Nakayama, A. Kuriyama, Sachiko Nakaoka, 2019, BMC Palliative Care.

Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study

M. Inoue, S. Tsugane, N. Sawada, 2022, European Journal of Clinical Nutrition.

Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study

M. Inoue, S. Tsugane, H. Iso, 2023, European Journal of Nutrition.

Association between Pet Ownership and Obesity: A Systematic Review and Meta-Analysis

M. Nagasawa, K. Mogi, T. Kikusui, 2020, International journal of environmental research and public health.

Variations in the estimated intake of acrylamide from food in the Japanese population

S. Tsugane, H. Iso, Junta Tanaka, 2020, Nutrition Journal.

Acrylamide and glycidamide hemoglobin adduct levels and breast cancer risk in Japanese women: A nested case-control study in the JPHC.

M. Inoue, S. Tsugane, N. Sawada, 2022, Cancer Epidemiology, Biomarkers and Prevention.

Impacts of skipping breakfast and late dinner on the incidence of being overweight: a 3‐year retrospective cohort study of men aged 20–49 years

T. Nakayama, Yoshimitsu Takahashi, A. Kuriyama, 2019, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].

R. Takachi, M. Iwasaki, J. Ishihara, 2012, [Nihon koshu eisei zasshi] Japanese journal of public health.

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.

R. Takachi, N. Sawada, T. Yamaji, 2022, The Journal of nutrition.