Hongzhi Zhang

发表

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

Qingli Dong, Jing Wang, Hongzhi Zhang, 2021, Frontiers in Microbiology.

Proteins involved in difference of sorbitol fermentation rates of the toxigenic and nontoxigenic Vibrio cholerae El Tor strains revealed by comparative proteome analysis

B. Kan, Ruibai Wang, H. Qiu, 2009, BMC Microbiology.

10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009–2019

Qingli Dong, Jing Wang, Hongzhi Zhang, 2020, Frontiers in Microbiology.

Characterization of an Unusual Foodborne Illness Including an Outbreak and Sporadic Illness Caused by Three Bacterial Pathogens Via a Takeaway Service.

Xi Zhang, D. Yu, Yue Liu, 2019, Foodborne pathogens and disease.

Prevalence and WGS-based characteristics of MRSA isolates in hospitals in Shanghai, China

Hongzhi Zhang, Zhixin Fang, Min Chen, 2022, Frontiers in Microbiology.

Serotype, virulence, and genetic traits of foodborne and clinical Vibrio parahaemolyticus isolates in Shanghai, China.

W. Shi, Lin-kai Cui, Hongzhi Zhang, 2013, Foodborne pathogens and disease.

Comparison of Different Methods to Identify tdh-Positive Pathogenic Vibrio parahaemolyticus Isolates

Min Chen, Hongzhi Zhang, 2017, Current Microbiology.

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

Qingli Dong, Hongzhi Zhang, Ying Yu, 2022, Foods.

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China

Qingli Dong, Xi Zhang, Hongzhi Zhang, 2021, Frontiers in Microbiology.

Comparative Study of Microbiological Monitoring Results from Three Types of Sampling Methods after Gastrointestinal Endoscope Reprocessing

Zhaoshen Li, Xisha Long, Hongzhi Zhang, 2019, BioMed research international.