Massimo Sericola

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

P. Calistri, G. Migliorati, L. Decastelli, 2016 .

Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period

F. De Massis, F. Sacchini, F. Pomilio, 2022, Microorganisms.