F. F. Ângelo

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.

S. Leroy, R. Talon, D. Montēt, 2010, Journal of food protection.

Physicochemical and microbiological aspects of honey produced in Minas Gerais State, Brazil

M. T. Luiz, M. Furtado, F. F. Ângelo, 2015 .

PHYSICOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF HONEY PRODUCED IN MINAS GERAIS STATE , BRAZIL 1

M. T. Luiz, M. Furtado, F. F. Ângelo, 2015 .

High Resolution Raman spectroscopy of raw and UHT bovine and Goat milk

M. Bell, F. F. Ângelo, C. Batesttin, 2022, Measurement: Food.