John Wilson

Ileal and Caecal Microbial Populations in Broilers Given Specific Essential Oil Blends and Probiotics in two Consecutive Grow-Outs

M. Hume, N. Sakomura, E. Oviedo-Rondón, 2010 .

Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.

L. Yu, S. Haley, John Wilson, 2003, Journal of agricultural and food chemistry.

Rosemary Extracts as Inhibitors of Lipid Oxidation and Color Change in Cooked Turkey Products During Refrigerated Storage

G. R. Schmidt, L. Yu, John Wilson, 2002 .

Free radical scavenging properties of wheat extracts.

L. Yu, S. Haley, John Wilson, 2002, Journal of agricultural and food chemistry.

Antioxidant Properties of Cereal Products

J. Wilson, Brenda M. Davy, L. Yu, 2002 .