F. Gormley
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J. Dallas,
J. Cowden,
N. Strachan,
2008,
Journal of Clinical Microbiology.
C. Lane,
G. Adak,
K. Harker,
2013,
Epidemiology and Infection.
C. Little,
G. Adak,
I. Gillespie,
2010,
Epidemiology and Infection.
J. McLauchlin,
C. Little,
E. D. de Pinna,
2010,
Food microbiology.
S. Sheppard,
M. Maiden,
J. Dallas,
2009,
The Journal of infectious diseases.
C. Lane,
C. Little,
K. Foster,
2011
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Daniel Falush,
Daniel J. Wilson,
Daniel J Wilson,
2009,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
S. Avendaño,
J. McAdam,
K. Watson,
2014,
Applied and Environmental Microbiology.
F. Gormley,
2012
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R. Chalmers,
C. Little,
G. Adak,
2011,
Emerging infectious diseases.
J. Dallas,
N. Strachan,
K. Forbes,
2007,
Applied and Environmental Microbiology.
T. S. Wilkinson,
J. Corander,
J. Bray,
2017,
Genome biology and evolution.
Ken J Forbes,
Samuel K Sheppard,
S. Sheppard,
2009,
International journal of food microbiology.
S. Sheppard,
M. Maiden,
J. Dallas,
2009,
Applied and Environmental Microbiology.
Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales
C. Little,
F. Gormley,
N. Rawal,
2011,
Epidemiology and Infection.
C. Little,
J. Richardson,
F. Gormley,
2010,
Epidemiology and Infection.
J. McLauchlin,
N. Murphy,
C. Little,
2010,
Journal of food protection.
J. Dallas,
N. Strachan,
F. Mackenzie,
2010,
Foodborne pathogens and disease.
C. Little,
J. Richardson,
F. Gormley,
2010,
Epidemiology and Infection.