C. Ge
发表
Youqiang Xu,
Chi Cheng,
L. Zhai,
2016
.
M. Wiedmann,
Xiangyu Deng,
Hao Luo,
2020,
Food microbiology.
Jiyoung Lee,
Seungjun Lee,
P. Grewal,
2015,
Canadian journal of microbiology.
Jiyoung Lee,
Cheonghoon Lee,
C. Ge,
2013,
Journal of food protection.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2023,
Food microbiology.
Jiyoung Lee,
Zhongtang Yu,
C. Lee,
2012
.
Jiyoung Lee,
Cheonghoon Lee,
C. Ge,
2012
.
Z. Bohrerova,
J. Lee,
C. Ge,
2013,
Journal of applied microbiology.
L. Ouyang,
L. Ou,
Qingbao Ding,
2009,
Applied biochemistry and biotechnology.
Haizhen Wu,
L. Ouyang,
C. Ge,
2009,
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2020,
Journal of food protection.
Chongtao Ge,
Jiyoung Lee,
Jianrong Li,
2014,
International journal of food microbiology.
Silin Tang,
Renato H. Orsi,
Hao Luo,
2019,
Front. Microbiol..
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2021,
Journal of food science.
Jiyoung Lee,
Cheonghoon Lee,
C. Ge,
2014,
Journal of food protection.
Xiangyu Deng,
Hao Luo,
R. Baker,
2021,
International journal of food microbiology.
M. Wiedmann,
Xiangyu Deng,
Hao Luo,
2023,
Frontiers in Microbiology.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2023,
Food microbiology.
Xiangyu Deng,
Hao Luo,
R. Baker,
2020,
bioRxiv.
M. Wiedmann,
Xiangyu Deng,
Hao Luo,
2021,
Frontiers in Microbiology.
Xiangyu Deng,
D. Mann,
Shaoting Li,
2022,
Applied and environmental microbiology.