I. González-Chavarría
发表
O. Sterner,
Cristian Paz,
Cecilia Villegas,
2021,
Life sciences.
Manuela G. López,
J. Fuentealba,
J. Gavilán,
2017,
Redox biology.
N. Saavedra,
L. Salazar,
Cristian Paz,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Altamirano,
J. Acosta,
Allisson Astuya,
2022,
Fish & shellfish immunology.
J. Vera,
Iván González-Chavarría,
Rita P. Cerro,
2014,
PloS one.
F. Nualart,
L. Ferrada,
Katterine Salazar,
2021,
Journal of cellular physiology.
R. Montesino,
J. Acosta,
F. Camacho,
2019,
Fish & shellfish immunology.
N. Gutierrez,
I. González-Chavarría,
J. Toledo,
2018,
Cancer letters.
M. Cifuentes,
F. Martínez,
F. Nualart,
2022,
Antioxidants.
N. Vispo,
F. Camacho,
R. Mansilla,
2019,
The Protein Journal.
J. Vera,
C. Rivas,
E. McNerney,
2015,
Biochemical and biophysical research communications.
H. Ulrich,
Cristian Paz,
Viviana Burgos,
2023,
International journal of molecular sciences.
Jorge Toledo,
Cristian Paz,
R. Bertinat,
2023,
International journal of molecular sciences.
H. Ulrich,
A. Camins,
A. Luarte,
2023,
Antioxidants.