Chaoping Wang

Identification of a novel Bacillus species isolated from Calculus Bovis

C. Shyu, R. Sakata, Liang-Chuan Lin, 2008 .

Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene

Ye Liu, Fansheng Cheng, Wenxiang Li, 2021, Food and Bioprocess Technology.

Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.

Ye Liu, Fansheng Cheng, Wenxiang Li, 2021, Journal of food biochemistry.

l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production.

Yu Liu, Fansheng Cheng, Yanan Sun, 2022, Journal of agricultural and food chemistry.

Hydrogen Sulfide, Regulated by Vvwrky30, Promotes Berry Color Changes in Grapevine Cabernet Sauvignon

Fansheng Cheng, Chaoping Wang, Dan Zhu, 2022, SSRN Electronic Journal.

Integrated transgene and transcriptome reveal the molecular basis of MdWRKY87 positively regulate adventitious rooting in apple rootstock

Xiaozhao Xu, Qinqin Che, Mengli Xu, 2023, Frontiers in Plant Science.

Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China

Huanhuan Gao, Yang Yang, Hongmei Shi, 2020, PeerJ.