J. Wu

Increase of intestinal Bifidobacterium and suppression of coliform bacteria with short-term yogurt ingestion.

S. C. Lee, A. Huang, H. Wu, 1999, Journal of dairy science.

Effect of post-mortem time and temperature on bovine intramuscular collagen.

T. R. Dutson, Z. Carpenter, J. Wu, 1982, Meat science.

Effect of Postmortem Time and Temperature on the Release of Lysosomal Enzymes and Their Possible Effect on Bovine Connective Tissue Components of Muscle

T. R. Dutson, Z. Carpenter, J. Wu, 1981 .

Nutritional effects on beef collagen characteristics and palatability

D. M. Allen, M. Hunt, C. Kastner, 1981 .