Xiaomei Zhao

Insight into Bacillus cereus Associated with Infant Foods in Beijing

Ping Wang, Ying Chen, Lijiao Liang, 2022, Foods.

An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products

Ying Chen, Ping Wang, Y. Ge, 2022, Food Analytical Methods.

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China.

Ping Wang, Ying Chen, Lijiao Liang, 2022, Journal of dairy science.

[Study on curcumin-induced apoptosis in ovarian cancer resistant cell lines COC1/DDP].

Ping Wang, Xiaomei Zhao, Lin Lin, 2012, Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition.

Bacterial communities in prepared foods available at supermarkets in Beijing, China.

Ying Chen, Ping Wang, Y. Ge, 2019, Food research international.

Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus

Ying Chen, Ping Wang, Y. Ge, 2022, Food Quality and Safety.