Tianming Qu

Insight into Bacillus cereus Associated with Infant Foods in Beijing

Ping Wang, Ying Chen, Lijiao Liang, 2022, Foods.

An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products

Ying Chen, Ping Wang, Y. Ge, 2022, Food Analytical Methods.

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China.

Ping Wang, Ying Chen, Lijiao Liang, 2022, Journal of dairy science.

Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products.

Dayong Ren, Liu Yang, Yuhua Wang, 2020, Food & function.

Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus

Ying Chen, Ping Wang, Y. Ge, 2022, Food Quality and Safety.

Mixed Lactobacillus plantarum Strains Inhibit Staphylococcus aureus Induced Inflammation and Ameliorate Intestinal Microflora in Mice

Ping Chen, Dayong Ren, Tianming Qu, 2017, BioMed research international.

Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China.

Ping Wang, Ying Chen, Lijiao Liang, 2024, Journal of dairy science.