H. Yang

发表

Gut microbiota-derived ursodeoxycholic acid from neonatal dairy calves improves intestinal homeostasis and colitis to attenuate extended-spectrum β-lactamase-producing enteroaggregative Escherichia coli infection

Wei Wang, Weiqi Wang, Shuai Liu, 2022, Microbiome.

Temporal Changes in Fecal Unabsorbed Carbohydrates Relative to Perturbations in Gut Microbiome of Neonatal Calves: Emerging of Diarrhea Induced by Extended-Spectrum β-lactamase-Producing Enteroaggregative Escherichia coli

Wei Wang, Weiqi Wang, Shuai Liu, 2022, Frontiers in Microbiology.

Effect of Supplementing Different Levels of L-Glutamine on Holstein Calves during Weaning

Wei Wang, Ya-Jing Wang, Shengli Li, 2022, Antioxidants.

In vitro and in vivo Studies of Soybean Peptides on Milk Production, Rumen Fermentation, Ruminal Bacterial Community, and Blood Parameters in Lactating Dairy Cows

Ya-Jing Wang, Shengli Li, Z. Cao, 2022, Frontiers in Veterinary Science.

Novel organic selenium source hydroxy-selenomethionine counteracts the blood-milk barrier disruption and inflammatory response of mice under heat stress

Shengli Li, Z. Cao, H. Yang, 2022, Frontiers in Immunology.

In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents

Z. Cao, Yan-lu Wang, Sheng-li Li, 2022, Microorganisms.

Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via Prevotella Enrichment and Enhancing Antioxidant Capacity

H. Yang, Fan Zhang, Wen-juan Li, 2022, Antioxidants.

Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review

Shengli Li, Z. Cao, Wei Wang, 2022, Frontiers in Immunology.

High-Gossypol Whole Cottonseed Exhibited Mediocre Rumen Degradability and Less Microbial Fermentation Efficiency than Cottonseed Hull and Cottonseed Meal with an In Vitro Gas Production Technique

Shengli Li, Yan-lu Wang, Fan Zhang, 2022, Fermentation.

Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study

Shengli Li, Yanfang Liu, Wei Wang, 2022, Biology.

The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio

Z. Cao, Yan-lu Wang, Sheng-li Li, 2023, Fermentation.

Dynamic change of the gastrointestinal bacterial ecology in cows from birth to adulthood

Z. Cao, Sheng-li Li, Hui Yan, 2020, MicrobiologyOpen.

Effects of altitude on the gut microbiome and metabolomics of Sanhe heifers

Shengli Li, Z. Cao, H. Yang, 2023, Frontiers in Microbiology.

Protective Effects of Intestinal Gallic Acid in Neonatal Dairy Calves Against Extended-Spectrum β-lactamase Producing Enteroaggregative Escherichia coli Infection: Modulating Intestinal Homeostasis and Colitis

Wei Wang, Shuai Liu, Shengli Li, 2022, Frontiers in Nutrition.

Analysis of Chemical Composition, Amino Acid Content, and Rumen Degradation Characteristics of Six Organic Feeds

Donghai Wang, Shengli Li, Z. Cao, 2022, Animals : an open access journal from MDPI.

Complementary hepatic metabolomics and proteomics reveal the adaptive mechanisms of dairy cows to the transition period.

Shengli Li, Z. Cao, Jun Zhang, 2022, Journal of dairy science.

Analysis of serum antioxidant capacity and gut microbiota in calves at different growth stages in Tibet

Shengli Li, Z. Cao, H. Yang, 2023, Frontiers in Microbiology.

Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

Donghai Wang, Shengli Li, Z. Cao, 2022, Agronomy.

Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs

H. Yang, Yaowen Jiang, Fan Zhang, 2023, Antioxidants.

Growth performance, blood metabolites, ruminal fermentation, and bacterial community in preweaning dairy calves fed corn silage-included starter and total mixed ration.

Shengli Li, Z. Cao, Jun Zhang, 2023, Journal of dairy science.

Estimation of Energy Value and Digestibility and Prediction Equations for Sheep Fed with Diets Containing Leymus chinensis Hay

Yan-lu Wang, H. Yang, Fan Zhang, 2023, Agriculture.

Metagenomic and metabolomic analyses reveal differences in rumen microbiota between grass- and grain-fed Sanhe heifers

Z. Cao, H. Yang, Xinyu Zhang, 2024, Frontiers in microbiology.

Inhibitory Effect Mediated by Deoxynivalenol on Rumen Fermentation under High-Forage Substrate

Shengli Li, Shanshan Guo, Ying-Shr Chen, 2022, Fermentation.