P. Shevchenko

Differences in antimicrobial resistance of Salmonella spp. isolated from humans, animals and food products in Kazakhstan

M. Ruzauskas, R. Šiugždinienė, G. Chuzhebayeva, 2021, Journal of the Hellenic Veterinary Medical Society.

Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products

M. Mushtruk, G. Kotovska, Julia Glebova, 2022, Potravinarstvo Slovak Journal of Food Sciences.

The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry

M. Mushtruk, Julia Glebova, P. Shevchenko, 2021 .