Eriko Iwabuchi

Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan

T. Asai, K. Ishihara, K. Matsui, 2021, Antibiotics.

Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan.

K. Hirai, Y. Endo, T. Ochiai, 2011, Journal of food protection.

Nationwide survey of salmonella prevalence in environmental dust from layer farms in Japan.

K. Hirai, T. Ochiai, Ayumi Hara, 2010, Journal of food protection.

Prevalence and molecular epidemiological characterization of antimicrobial-resistant Escherichia coli isolates from Japanese black beef cattle.

K. Hirai, N. Hirayama, H. Esaki, 2013, Journal of food protection.

Prevalence and Characterization of Gentamicin Resistance Genes in Escherichia coli Isolates from Beef Cattle Feces in Japan

K. Asano, T. Sone, W. Kitagawa, 2022, Current Microbiology.

Prevalence and characteristics of Listeria monocytogenes in bovine colostrum in Japan.

K. Kobayashi, K. Hirai, Masahiko Ito, 2013, Journal of food protection.

Prevalence and characteristics of Listeria monocytogenes in feces of black beef cattle reared in three geographically distant areas in Japan.

K. Hirai, I. Takashima, Eriko Iwabuchi, 2014, Foodborne pathogens and disease.