B. Akl

Virulence Determinants and Antimicrobial Profiles of Pasteurella multocida Isolated from Cattle and Humans in Egypt

N. Thabet, Lamia Said, M. Elsayed, 2021, Antibiotics.

Phenotypic and molecular characterization of two lytic bacteriophages against multidrug resistant Pseudomonas aeruginosa

A. Ezzat ahmed, B. Akl, Nahed A. El-Wafai, 2022, Saudi Journal of Biological Sciences.

Biodegradation of Chlorantraniliprole and Flubendiamide by Some Bacterial Strains Isolated from Different Polluted Sources

M. Ashkan, Shaza Y. A. Qattan, Mohammed A. S. Abourehab, 2022, Processes.

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

S. Al-Sultan, A. Swelum, M. A. Abd El-Hack, 2021, Italian Journal of Animal Science.

SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS

A. Salama, B. Akl, A. Toliba, 2019 .

EFFICIENCY OF TWO MOLECULAR TOOLS BASED ON DNA USED FOR DIFFERENTIATING SOME MICROBIAL STRAINS

Samar S. El-Masry, B. Akl, M. Sadik, 2019, Arab Universities Journal of Agricultural Sciences.

Biosynthesis of Silver Nanoparticles by Serratia marcescens ssp sakuensis and its Antibacterial Application against some Pathogenic Bacteria

Maha M. Nader, B. Akl, M. El‐Saadony, 2020, Journal of Agricultural Chemistry and Biotechnology.