M. Tanghort

In Vitro and In Vivo Comparison of Changes in Antibiotics Susceptibility of E. coli and Chicken's Intestinal Flora after Exposure to Amoxicillin or Thymol

A. Remmal, Soukayna Hriouech, Ahmed A. Akhmouch, 2020, Veterinary medicine international.

The Antistaphylococcal Activity of Amoxicillin/Clavulanic Acid, Gentamicin, and 1,8-Cineole Alone or in Combination and Their Efficacy through a Rabbit Model of Methicillin-Resistant Staphylococcus aureus Osteomyelitis

B. Oumokhtar, A. Remmal, Soukayna Hriouech, 2020, Evidence-based complementary and alternative medicine : eCAM.

Antioxidant effect of natural rosemary on the oxidation of mid-oleic sunflower frying oil on chicken wings

A. Remmal, M. Tanghort, Y. Kharbach, 2022, Food Science and Technology.

The Combination of Amoxicillin and 1,8-Cineole Improves the Bioavailability and the Therapeutic Effect of Amoxicillin in a Rabbit Model

A. Remmal, Soukayna Hriouech, M. Tanghort, 2022, Antibiotics.

Action of thymol, carvacrol and eugenol on Penicillium and Geotrichum isolates resistant to commercial fungicides and causing postharvest citrus decay

A. Remmal, M. Tanghort, H. Chefchaou, 2020 .

Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant

A. Remmal, M. Tanghort, Y. Kharbach, 2023, International journal of food science.

Synergistic Action of AMX Associated with 1,8-Cineole and Its Effect on the ESBL Enzymatic Resistance Mechanism

A. Remmal, Soukayna Hriouech, M. Tanghort, 2022, Antibiotics.