A. Giombelli

Characteristics of virulence, resistance and genetic diversity of strains of Salmonella Infantis isolated from broiler chicken in Brazil

D. Rossi, B. Fonseca, E. P. Mendonça, 2020, Pesquisa Veterinária Brasileira.

Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler

D. Rossi, B. Fonseca, E. P. Mendonça, 2019, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.

M. Glória, A. Giombelli, 2014, Journal of food protection.

Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Grosso do Sul and Santa Catarina, Brazil

V. Pereira, A. Giombelli, E. Nascimento, 2017 .

Incidence of Salmonella and Escherichia coli free-range pigmeat and colonial salami, eaten by the population of Chapecó - SC.

A. Magnani, A. Giombelli, M. A. Busato, 2000 .

High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.

E. Chiarini, M. T. Destro, M. Landgraf, 2015, Poultry science.

Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.

M. Glória, A. Giombelli, Ricardo Cavani, 2013, Journal of food protection.

Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model.

J. D. Kich, K. Moresco, M. Pedrão, 2022, Journal of food protection.

Effect of aging on bioactive amines, microbial flora, physico-chemical characteristics, and tenderness of broiler breast meat.

M. Glória, D. Nelson, R. Labanca, 2008, Poultry science.

Effect of storage temperature at 7°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat

C. Prentice, William Renzo Cortez-Vega, S. Pizato, 2014 .