G. Inat

Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey

Ş. Pamuk, B. Sırıken, G. Inat, 2019 .

The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR.

B. Sırıken, T. O. Kevenk, G. Inat, 2010, Meat science.

Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey

B. Sırıken, G. Inat, 2010, Journal of veterinary science.

A General Outlook on Methicillin Resistant Staphylococcus aureus

B. Sırıken, A. Çiftçi, G. Inat, 2018, Journal of Advances in Microbiology.

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

M. Goncuoglu, A. Koluman, Y. Yildirim, 2006 .

Investigation of The Microbial Flora of Pastırma Marketing in Ankara

U. Şireli, B. Sarımehmetoğlu, G. Inat, 1999 .

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

İ. Erol, B. Sırıken, Tuba Yıldırım, 2021, Scientific Reports.

Pseudomonas aeruginosa detection methods from ground beef and chicken meat samples

B. Sırıken, Ceren Başkan, G. Inat, 2019, 4th International Symposium on Innovative Approaches in Health and Sports Sciences Proceedings.