Maroua Gdoura-Ben Amor

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

R. Gdoura, F. Baron, M. Gautier, 2019, BMC Microbiology.

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

R. Gdoura, F. Baron, M. Gautier, 2018, Front. Microbiol..

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

M. Snoussi, R. Gdoura, M. Adnan, 2022, Pathogens.

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

R. Gdoura, F. Baron, M. Gautier, 2019, BMC Microbiology.

Exploring seed characteristics and performance through advanced physico-chemical techniques

A. Balestrazzi, A. Macovei, C. Ebel, 2024, Scientific reports.